Understanding your body's reactions to various foods can significantly improve your quality of life. By identifying and eliminating problematic foods, you can reduce inflammation, lower the risk of chronic diseases, and improve your overall health.
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Most food allergy/sensitivity assess only one or two pathways. EAT144 provides a more detailed analysis (similar to cholesterol or thyroid tests) measuring multiple markers for a complete picture of your immune response.
User-Friendly Report
Our report is designed for ease of understanding and gives you the flexibility to choose between a simple, least restrictive food removal plan or a comprehensive, restrictive diet. Your choice will depend on your healthcare provider’s recommendations and the severity of your symptoms.
Our Four Pathways provide a deeper look into key immune responses, helping to identify allergic reactions, sensitivities, autoimmune activity, and inflammation. By understanding these markers, we can gain valuable insights into immune system function and overall health.
Identifies immediate allergic reactions
Plays a role in autoimmune and inflammatory diseases
Detects a delayed reaction to food
Immune response that can increase inflammation and symptoms of sensitivity
Discover how identifying food sensitivities can boost energy, improve digestion, reduce inflammation, and support long-term health.
Many common symptoms such as gas, bloating, digestive upset, headaches, skin issues, joint pain, and overall inflammation can be caused by food sensitivities. Identifying these sensitivities can help pinpoint the root cause of these issues.
Unresolved food sensitivities can lead to chronic digestive problems. By identifying and eliminating foods that your body reacts to, you can significantly improve your digestive health and overall well-being.
Chronic inflammation is a major contributor to a wide range of health issues, including arthritis, heart disease, and autoimmune conditions. Eliminating trigger food sensitivities can help reduce inflammation in your body, lowering the risk of chronic diseases.
Food sensitivities can manifest as skin problems such as eczema, acne, and rashes. By identifying and avoiding trigger foods, you can improve the health and appearance of your skin.
Unidentified food sensitivities can lead to chronic fatigue and low energy levels. By eliminating problematic foods, you can experience increased energy and vitality.
Food sensitivities can contribute to weight gain and difficulty losing weight. Identifying and avoiding trigger foods can help you achieve and maintain your ideal body weight.
Understanding your food sensitivities allows you to tailor your diet to your specific needs. This personalized approach to nutrition can improve your overall health and well-being.
With 95% of chronic diseases being associated with inflammation, addressing inflammatory food reactions can play a crucial role in preventing these diseases and promoting long-term health.
Food sensitivities can affect brain function and mood, leading to symptoms such as brain fog, anxiety, and depression. Identifying and eliminating trigger foods can enhance mental clarity and improve mood.
Knowledge is power. Understanding your body’s reactions to different foods empowers you to make informed decisions about your diet and health, leading to a better quality of life.
Remember 95% of chronic diseases are associated with inflammation!
Ask your healthcare provider about the EAT144 Test by Vitae Diagnostics and start your journey towards better health!
Understanding your body’s reactions to various foods can significantly improve your quality of life. By identifying and eliminating problematic foods, you can reduce inflammation, lower the risk of chronic diseases, and improve your overall health.